ROMERIJO COCEDERO DE MARISCOS RESTAURANTE – CERVECERÍA

Description

Romerijo has been a family tradition since it beginnings in 1952. Over sixty years dedicated to the sale of quality cooked shellfish.

It represents the driving force behind the commercial development of an extensive area of its city of origin, El Puerto de Santa María, well-known for its aperitifs, tapas and meals, an area that now goes by the name of “La Ribera del Marisco”.

Romerijo owns three restaurant-beer taverns in different parts of the city, in Ribera del Marisco, in Avenida de Europa and on the beach front in the heart of the Valdelagrana Promenade, with incredible views over the Bay of Cádiz.

All its establishments are equipped with spacious indoor dining areas and extensive terraces as well as private dining rooms. All designed for the enjoyment of the best shellfish and typical pescaíto frito, where diners make their purchase as if at the market: great variety, quantity and price. You can also order à la carte, and always accompanied by the best wines of the region, wines of the Jerez Region that pair perfectly with its products, served by a team of true professionals.

Services

• Sale of shellfish and its preparation for tasting

• Tapas

• À la carte menu

• Tourist menu

• Local wine pairing menu

• Different establishments with spacious indoor dining and outdoor terraces