RESTAURANTE EL FARO DE EL PUERTO

Description

El Faro del Puerto is 300 metres from El Puerto de Santa María Bull Ring, situated in an old park surrounded by gardens and a large kitchen garden where seasonal vegetables are grown.

Managed since 1988 by owner and Head Chef Fernando Córdoba with his team more than 25 restaurant staff, its different dining areas include the outstanding La Bodega.

La Bodega occupies 150m² and is fully air-conditioned, with a wine list of over 250 red and 80 white wine references, as well as most sherries from the region and a wide range of sherry distillates, such as its famed Brandy. It is possible to have an aperitif in La Bodega or participate in previously organized tasting sessions.

The market or seasonal-based cuisine that characterizes the restaurant is based on traditional Andalusian recipes. The menu includes a set pairing menu with different sherries and it is also possible to have lunch or dinner in a more informal fashion on the high tables in the bar area.

GREEN SEAL ‘ACCESSIBLE TOURISM’ (2024). It meets between 55% and 90% of the accessibility indicators, both basic and specific, including those that are mandatory. Seal awarded by the Chair of Inclusive and Accessible Tourism of the University of Cádiz. Project financed by the Provincial Council of Cádiz.

Services

• Private parking

• Summer terrace

• Private dining rooms

• Bar

• Air-conditioned Bodega where you can have an aperitif

• Organised tasting sessions

• Food and wine pairing menus

• Own kitchen garden