RESTAURANTE CASA BIGOTE Y TABERNA

Description

The seafood menu of Bajo de Guía is based on natural produce with the absence of unnecessary complications and with respect for long-standing traditions that know how to make the most of the excellent fish and shellfish from the mouth of the Guadalquivir.

Casa Bigote has achieved its well-earned prestige thanks to this wise philosophy, one that has taken its cuisine to be a reference in the gastronomy of southern Spain.

From the small terrace of the this seafarer’s tavern, founded in 1968, you can enjoy magnificent views of Doñana and unique sunsets. It has an interior dining area and two independent dining rooms with a capacity for 70 and 80 diners respectively, decorated with maritime motifs and memorabilia from the Campiña Jerezana.

Enjoy the best food pairing in Sanlúcar cuisine: langostinos and a glass of Manzanilla, in an exceptional setting.

Services

• Seafood

• Small outside terrace

• Interior dining area with two independent dining rooms